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欧盟评价一种谷氨酸棒杆菌消费的L-精氨酸作为一切植物物种添加剂的安全性和有效性-新葡京娱乐场官网-70082.com新葡京娱乐网址

放大字体  缩小字体 工夫:2019-05-06 15:43 泉源:食物同伴网 作者: 可心   
中心提醒:2019年5月2日,据欧盟食物安全局(EFSA)新闻,应欧盟委员会的要求,欧盟植物饲料添加剂和产物(FEEDAP)研讨小组便转基因谷氨酸棒杆菌KCCM 80182发酵消费的L-精氨酸用做一切植物种类饲料和饮用水的营养添加剂宣布科学看法。
  食物同伴网讯  2019年5月2日,据()新闻,应委员会的要求,欧盟和产物(FEEDAP)研讨小组就转棒杆菌KCCM 80182消费的L-用做一切植物种类和的宣布科学看法。
 
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  Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on L‐arginine produced by fermentation with a genetically modified strain of Corynebacterium glutamicum KCCM 80182 when used as a nutritional additive in feed and water for drinking for all animal species categories. Viable cells of the production strain and its recombinant DNA were not detected in the additive. The product L‐arginine, manufactured by fermentation with C. glutamicum, KCCM 80182, does not give rise to any safety concern with regard to the production strain. L‐Arginine produced using C. glutamicum KCCM 80182 is considered safe for the target species. The FEEDAP Panel has concerns regarding the safety of the simultaneous oral administration of  L‐arginine via water for drinking and feed.L‐Arginine produced using C. glutamicum KCCM 80182 is safe for the consumer and for the environment. The additive is not hazardous by inhalation, is not a skin sensitiser, but is corrosive to skin and eyes. The product under assessment is considered an efficacious source of the amino acid l‐arginine for all animal species. For L‐arginine to be as efficacious in ruminants as in non‐ruminant species, it requires protection against microbial degradation in the rumen.
 
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