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欧盟食物安全局便烧烤调味浓缩物的安全性宣布科学看法-葡萄京-xpj11.com新葡京

葡萄京  缩小字体 工夫:2019-05-27 10:43 泉源:食物同伴网 作者: 可心   
中心提醒:2019年5月24日,据欧盟食物安全局(EFSA)新闻,欧盟植物饲料添加剂和产物(FEEDAP)研讨小组便烧烤调味浓缩物对人体康健的影响宣布科学看法。
  食物同伴网讯  2019年5月24日,据()新闻,和产物(FEEDAP)研讨小组便调味物(蔬菜)[FL‐no: 21.002](Grill flavour concentrate (vegetable))对人体康健的影响宣布科学看法。
 
  据相识,该产物源自热处理菜籽油,旨在用作种种食品类别中具有烧烤香味的食物调味品。由于个中一些物资借需进一步评价,以是没法肯定其安全性。
 
  局部原文报导以下:
 
  The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to deliver a scientific opinion on the implications for human health of the product Grill flavour concentrate (vegetable) [FL‐no: 21.002] in the Flavouring Group evaluation 501 (FGE.501), according to Regulation (EC) No 1331/2008 and Regulation (EC) No 1334/2008 of the European Parliament and of the Council. The product is derived from heat‐treated canola oil and intended to be used as a food flavouring with grilled aroma in a wide variety of food categories. Information on manufacturing and compositional data was considered adequate to show the reproducibility of the production process. The chronic dietary exposure to the substance estimated using the added portions exposure technique (APET) was calculated to be 0.402 and 0.252 mg/person per day for a 60‐kg adult and for a 15‐kg child, respectively. based on exposure estimate and the results from the repeated‐dose toxicity studies, a sufficient margin of safety could be calculated. However, the Panel noted that for six constituents of the flavouring there is an indication for genotoxicity. Therefore, these six substances have to be further considered. Until these evaluations have been finalised the safety of Grill flavour concentrate (vegetable) cannot be fully assessed.
 
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