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欧盟便亚磷酸等物资正在食物打仗性质料中的安全性评价公布看法-澳门新葡京欢迎你-葡京娱乐场pj5005.com

澳门新葡京欢迎你  缩小字体 工夫:2019-05-20 10:37 泉源:食物同伴网 作者: 可心   
中心提醒:2019年5月16日,据欧盟食物安全局(EFSA)新闻,欧洲食物安全局食物打仗质料、酶和加工助剂小组(CEP)评价了亚磷酸(Phosphorous acid)、三苯酯(triphenyl ester)、C10-16烷基酯(alkyl esters)和α-氢-ω-羟基散[氧基(甲基-1,2-亚乙基)。聚合物(polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2‐ethanediyl)],)正在食物打仗性质料中的安全性。
  同伴网讯  2019年5月16日,据()新闻,欧洲局食物、酶和小组(CEP)评价了亚(Phosphorous acid)、三苯酯(triphenyl ester)、C10-16烷基酯(alkyl esters)和α-氢-&;-羟基散[氧基(甲基-1,2-亚乙基)。聚合物(polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2‐ethanediyl)],)正在食物打仗性质料中的安全性。
 
  经由评价,CEP小组得出结论,所评价物资不会对消费者的平安形成影响。
 
  局部原文报导以下:
 
  The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of the substance 'phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2‐ethanediyl)], C10-16 alkyl esters', obtained by reaction of ■■■■■, when used as an additive at up to 0.2% w/w in high impact polystyrene. The plastic, in the form of films and articles, is intended for contact with aqueous, acidic, low‐alcohol and fatty foods for long‐term storage at room temperature and below, after hot‐fill and/or heating up to 100°C for up to 2 h. based on genotoxicity tests with negative results, the Panel considered that there is no evidence of mutagenicity and chromosomal damage of the substance and its phosphate form. From a repeated dose 90‐day oral toxicity study in rats, the Panel identified the no‐observed‐adverse‐effect level as 50 mg/kg body weight (bw) per day. No effects of induced delayed neurotoxicity in hens were observed.
 
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