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欧盟评价一种大肠杆菌发生的L-亮氨酸作为一切植物添加剂的安全性和有效性-澳门新葡京赌场-8234.com新葡京娱乐

放大字体  澳门新葡京赌场 工夫:2019-05-07 10:46 泉源:食物同伴网 作者: 可心   
中心提醒:2019年5月3日,据欧盟食物安全局(EFSA)新闻,应欧盟委员会的要求,欧盟植物饲料添加剂和产物(FEEDAP)研讨小组便大肠杆菌NITE BP‐02351发酵发生的L-亮氨酸(L-leucine)作为一切植物种类饲料和饮用水的营养添加剂宣布科学看法。
  食物同伴网讯  2019年5月3日,据()新闻,应委员会的要求,欧盟和产物(FEEDAP)研讨小组便NITE BP‐02351发生的L-亮氨酸(L-leucine)作为一切植物种类和的宣布科学看法。
 
  经由评价,评价小组以为当用作一切植物物种的调味化合物时,正在25mg/Kg的发起运用程度下是平安的。正在发起的运用条件下,这类被以为是有用的饲料调味化合物。
 
  局部原文报导以下:
 
  Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐leucine produced by fermentation with Escherichia coli NITE BP‐02351 when used as nutritional additive or as feed flavouring compound in feed and water for drinking for all animal species. The product under assessment is l‐leucine produced by fermentation with a genetically modified strain of E. coli (NITE BP‐02351)。 The production strain and its recombinant DNA were not detected in the final products. l‐Leucine, manufactured by fermentation with E. coli NITE BP‐02351, does not give rise to any safety concern to the production strain. The use of l‐leucine produced with E. coli NITE BP‐02351 is safe for the target species when used to supplement the diet in appropriate amounts. It is safe at the proposed use level of 25 mg/kg when used as flavouring compound for all animal species. The use of l‐leucine produced by fermentation with E. coli NITE BP‐02351 in animal nutrition raises no safety concerns for consumers of animal products. The additive is not irritating to the skin or eyes and is not a skin sensitiser.
 
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