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欧盟拟订正土豆和小麦等食物中乙膦/膦酸的最大残留限量-澳门葡京-澳门新葡京8455.com

放大字体  7727.com 工夫:2019-05-29 10:35 泉源:食物同伴网 作者: 可心   
中心提醒:2019年5月27日,欧盟食物安全局(EFSA)公布新闻称,拟订正土豆和小麦等食物中乙膦/膦酸(fosetyl/phosphonic acid)的最大残留限量。
  同伴网讯  2019年5月27日,()公布新闻称,拟订正和等食物中乙膦/膦酸(fosetyl/phosphonic acid)的。
 
  凭据条例(EC) No 396/2005第6章的划定,Luxembourg Industries (Pamol) Ltd 和De Sangosse SAS提交了该订正申请。凭据风险评价效果,EFSA得出结论,摄入运用膦酸钾发生的残留物不太能够对消费者组成风险。
 
  局部原文报导以下:
 
  In accordance with Article 6 of Regulation (EC) No 396/2005, the applicants Luxembourg Industries (Pamol) Ltd and De Sangosse SAS submitted a request to the competent national authority in France to modify the existing maximum residue level (MRL) for fosetyl/phosphonic acid related to the use of potassium phosphonates on potatoes, wheat and some animal commodities. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the crops under assessments and for animal commodities. Adequate analytical methods for enforcement are available to control the residues of phosphonic acid on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg for high water‐ and dry matrices and at LOQ of 0.1 mg/kg in high acid matrices and in animal matrices and eggs at the validated LOQ of 0.05 mg/kg and in milk at the validated LOQ of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the intake of residues resulting from the use of potassium phosphonates according to the reported agricultural practices is unlikely to present a risk to consumers.
 
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